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Chocolate Cupcakes

Chocolate Cupcakes

Marie Antoinette's

$44.95 Sale

Queen Marie™ Gluten Free Cupcakes includes the following assortment:

    • 4 Queen Marie™ Gluten Free Turtle Cupcakes

Chocolate cake dressed with white frosting topped with caramel, pecans and chocolate drizzle.

    • 4 Queen Marie™ Gluten Free Double Chocolate Cupcakes

Chocolate cake base with chocolate infused frosting.

    • 4 Queen Marie™ Gluten Free Red Velvet Cupcakes

Red Velvet Chocolate Cake accompanied with cream cheese flavored buttercream icing

Queen Marie™ Gluten Free Turtle Cupcakes Ingredients: SOUR CREAM (CULTURED CREAM), FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), CANE SUGAR, SEMI SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, BUTTERFAT (MILK, SOY LECITHIN)(AN EMULSIFIER), VANILLA EXTRACT), SWEET CREAM BUTTER (PASTEURIZED CREAM, SALT), LIGHT BROWN SUGAR (CANE SUGAR, CANE MOLASSES), EGG, MID-OLEIC SUNFLOWER OIL, PUDDING (SUGAR, MODIFIED FOOD STARCH, COCOA POWDER, PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MON0- AND DIGLYCERIDES (PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), MALTODEXTRIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE) , COCOA POWDER (100% COCOA, NATURAL UNSWEETENED), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL 35%), GUAR GUM, BAKING SODA (SODIUM BICARBONATE), SEA SALT., BUTTERCREME ICING (SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO-AND DIGLYCERIDES, CORN SYRUP, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR)., Caramel Bits (Sugar, Corn Syrup, Skim Milk, Palm Oil, Butter (Cream, Salt), Salt, Emulsifiers (Vegetable Mono- and Diglycerides, Soy Lecithin), Natural Flavor., Pecans. GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

Contains: Milk, Egg, Soy, Pecan

Queen Marie™ Gluten Free Double Chocolate Cupcakes Ingredients: SOUR CREAM (CULTURED CREAM), FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), CANE SUGAR, SEMI SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, BUTTERFAT (MILK, SOY LECITHIN)(AN EMULSIFIER), VANILLA EXTRACT), SWEET CREAM BUTTER (PASTEURIZED CREAM, SALT), LIGHT BROWN SUGAR (CANE SUGAR, CANE MOLASSES), EGG, MID-OLEIC SUNFLOWER OIL, PUDDING (SUGAR, MODIFIED FOOD STARCH, JET BLACK COCOA POWDER, PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MON0- AND DIGLYCERIDES (PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), MALTODEXTRIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE). , COCOA POWDER (100% COCAO, NATURAL UNSWEETENED), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), IMITATION VANILLA EXTRACT (WATER, CARMEL COLOR, VANILLIN, ETHYL VANILLIN, AND 0.1% POTASSIUM SORBATE), GUAR GUM, BAKING SODA (SODIUM BICARBONATE), SEA SALT. , Icing (Powdered Sugar, Palm Oil, High Oleic Sunflower/Canola Oil, Water, Hydrogenated Cottonseed Oil, Corn Syrup, Fructose Corn Syrup, Mono-and Diglycerides, Potassium Sorbate, Sorbic Acid (Preservatives), Salt, Sugar, Titanium Dioxide(Color), Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin, and Vanilla, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Cocoa.. GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

Contains: Milk, Eggs, Soy

Queen Marie™  Gluten Free Red Velvet Cupcakes Ingredients: FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), EGG, SOUR CREAM (CULTURED CREAM), SWEET CREAM BUTTER (PASTEURIZED CREAM, SALT), CANE SUGAR, LIGHT BROWN SUGAR (CANE SUGAR, CANE MOLASSES), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), PUDDING (SUGAR, MODIFIED FOOD STARCH, COCOA POWDER, PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MONO-AND DIGLYCERIDES (PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), MALTODEXTRIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE). , COCOA POWDER (100% COCAO, NATURAL UNSWEETENED), MID-OLEIC SUNFLOWER OIL, WHITE DISTILLED VINEGAR (WHITE DISTILLED VINEGAR, DILUTED WITH WATER TO 5% ACIDITY.), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EMULSION (WATER, PROPYLENE GLYCOL, RED 40, XANTHAN GUM, ETHYL ALCOHOL, PARTIALLY HYDROGENATED SOYBEAN OIL, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS), IMITATION VANILLA EXTRACT (WATER, CARMEL COLOR, VANILLIN, ETHYL VANILLIN, AND 0.1% POTASSIUM SORBATE), GUAR GUM, BAKING SODA (SODIUM BICARBONATE), SEA SALT., BUTTERCREME ICING (SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO-AND DIGLYCERIDES, CORN SYRUP, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR)., Cream Cheese Flavoring (Natural and Artificial Flavors, Glycerin, Alcohol). Gluten-Free, Manufactured in a Gluten-Free Facility

Contains: Milk, Egg, Soy