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Queen Marie™ Choice

Queen Marie™ Choice

Marie Antoinette's

$105.95 Sale

This box has a little bit of something for everyone!

  • 4 Queen Marie™ Gluten Free Cinnamon Rolls
  • 6 Queen Marie™ Gluten Free Personal Apple Pies
  • 4 Queen Marie™ Gluten Free Lemon Cupcakes
  • 8 Queen Marie™ Gluten Free cookies of each of the following flavors: Striped Shortbread, Peanut Butter and White Chocolate Macadamia Nut
  • 3 each of Queen Marie™ Gluten Free Chocolate-Chocolate Chip and Blueberry Scones.

Queen Marie™ Gluten Free Cinnamon Roll Ingredients: Flour Blend (CANE SUGAR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, BROWN RICE FLOUR, FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, POTATO FLOUR, GUAR GUM) , FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), GUAR GUM, SEA SALT), Milk (Milk, Vitamin D3), Glaze (SUGARS (POWDERED SUGAR (CANE SUGAR, CORNSTARCH)), MILK (MILK, VITAMIN D3), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL 35%), Egg, Sweet Cream Butter (Pasteurized Cream, Salt), Light Brown Sugar (Cane Sugar, Cane Molasses), Water, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. Gluten Free, Manufactured in a Gluten Free Facility

Contains: Milk, Egg

Queen Marie™ Gluten Free Vegan Lemon Cupcake Ingredients: BUTTERCREME ICING (SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO-AND DIGLYCERIDES, CORN SYRUP, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR)., Flour Blend (Potato Starch, Brown Rice Flour, White Rice Flour, Tapioca Flour, Arrowroot Flour, Potato Flour, Guar Gum), Cane Sugar, Coconut Milk (Coconut Milk, Water), MID-OLEIC SUNFLOWER OIL, Water, Unsweetened Applesauce (Apples, Water, Ascorbic Acid (Vitamin C)), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Golden Flaxseed, Guar Gum, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Baking Soda (Sodium Bicarbonate), Sea Salt, Lemon Oil, Orange Oil, Raspberry Flavor (Propylene glycol, water, artificial flavor, FD & C red 40, FD & C blue 1)., Key Lime Flavor(Natural Flavors). Gluten Free, Egg Free, Dairy Free, Manufactured in A Gluten Free Facility

Queen Marie™  Gluten Free Peanut Butter Cookies Ingredients: Peanut Butter (Freshly Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils (Rapeseed, Cottonseed, Soybean), Salt, Molasses), Cane Sugar, Light Brown Sugar (Cane Sugar, Cane Molasses), Egg, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Baking Soda (Sodium Bicarbonate). Gluten Free, Grain Free, Dairy Free, Manufactured in a Gluten Free Facility

Contains: Egg, Peanuts, Soy

Queen Marie™ Gluten Free White Chocolate Macadamia Nut Cookies Ingredients: Cane Sugar, White Baking Morsels (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Extract And Natural Flavor.), Flour Blend(BROWN RICE FLOUR, RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM, GELATIN), Flour Blend (POTATO STARCH, BROWN RICE FLOUR, RICE FLOUR, ARROWROOT FLOUR, SWEET SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), Macadamia Nuts, Sweet Cream Butter (Pasteurized Cream, Salt), Egg, Light Brown Sugar (Cane Sugar, Cane Molasses), Egg Yolk, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Guar Gum, Sea Salt, Baking Soda (Sodium Bicarbonate). Gluten-Free, Manufactured in a Gluten Free Facility

Contains: Milk, Egg, Soy, Macadamia Nut

Queen Marie™  Gluten Free Chocolate Chocolate Chip Scones Ingredients: Flour Blend (BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM New Canadian Ingredient Statement Preview INGREDIENTS: BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM), Semi Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Butterfat (Milk, Soy Lecithin)(An Emulsifier), Vanilla Extract), Sweet Cream Butter (Pasteurized Cream, Salt), Egg, Heavy Whipping Cream (heavy cream, milk, contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), Cane Sugar, Cocoa (Cocoa, dry powder, unsweetened, processed with alkali), Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Cream of Tartar, Sea Salt, Guar Gum, Baking Soda (Sodium Bicarbonate). Gluten Free, Manufactured in a Gluten Free facility.

Contains: Milk, Egg, Soy

Queen Marie™  Gluten Free Blueberry Scone Ingredients: Ingredients: Flour Blend (BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM New Canadian Ingredient Statement Preview INGREDIENTS: BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM), Blueberries, Sweet Cream Butter (Pasteurized Cream, Salt), Egg, Heavy Whipping Cream (heavy cream, milk, contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), Cane Sugar, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Cream of Tartar, Sea Salt, Guar Gum, Baking Soda (Sodium Bicarbonate). Gluten Free, Soy Free, Manufactured in a Gluten Free facility.

Contains: Milk, Egg, Soy