Turtle Cupcakes

12 Queen Marie™ Gluten Free Turtle Cupcakes

Chocolate cake and white frosting topped with caramel, pecans and chocolate drizzle.

Queen Marie™ Gluten Free Turtle Cupcakes Ingredients: SOUR CREAM (CULTURED CREAM), FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), CANE SUGAR, SEMI SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, BUTTERFAT (MILK, SOY LECITHIN)(AN EMULSIFIER), VANILLA EXTRACT), SWEET CREAM BUTTER (PASTEURIZED CREAM, SALT), LIGHT BROWN SUGAR (CANE SUGAR, CANE MOLASSES), EGG, MID-OLEIC SUNFLOWER OIL, PUDDING (SUGAR, MODIFIED FOOD STARCH, COCOA POWDER, PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MON0- AND DIGLYCERIDES (PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), MALTODEXTRIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE) , COCOA POWDER (100% COCOA, NATURAL UNSWEETENED), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL 35%), GUAR GUM, BAKING SODA (SODIUM BICARBONATE), SEA SALT., BUTTERCREME ICING (SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO-AND DIGLYCERIDES, CORN SYRUP, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR)., Caramel Bits (Sugar, Corn Syrup, Skim Milk, Palm Oil, Butter (Cream, Salt), Salt, Emulsifiers (Vegetable Mono- and Diglycerides, Soy Lecithin), Natural Flavor., Pecans. GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

Contains: Milk, Egg, Soy, Pecan