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Vegan Sampler

Vegan Sampler

Marie Antoinette's

$89.95 Sale

 Queen Marie™ Vegan Sampler Includes:

    • 4 Queen Marie™ Gluten Free Vegan Assorted Cupcakes ( one flavor of each: Lemon, Orange, Raspberry, and Key Lime)
    • 8 Queen Marie™ Gluten Free Vegan Chocolate Cupcakes
    • 3 of each of Queen Marie™ Gluten Free Vegan Lemon Blueberry Scones and Mixed Berry Scones
    • 8 Queen Marie™ Gluten Free Vegan Peanut Butter Cookies

 

 Queen Marie™ Gluten Free Vegan Assorted Cupcake Ingredients: BUTTERCREME ICING (SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO-AND DIGLYCERIDES, CORN SYRUP, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR)., Flour Blend (Potato Starch, Brown Rice Flour, White Rice Flour, Tapioca Flour, Arrowroot Flour, Potato Flour, Guar Gum), Cane Sugar, Coconut Milk (Coconut Milk, Water), MID-OLEIC SUNFLOWER OIL, Water, Unsweetened Applesauce (Apples, Water, Ascorbic Acid (Vitamin C)), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Golden Flaxseed, Guar Gum, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Baking Soda (Sodium Bicarbonate), Sea Salt, Lemon Oil, Orange Oil, Raspberry Flavor (Propylene glycol, water, artificial flavor, FD & C red 40, FD & C blue 1)., Key Lime Flavor(Natural Flavors). Gluten Free, Egg Free, Dairy Free, Manufactured in A Gluten Free Facility

Contains: Coconut

 Queen Marie™ Gluten-Free Vegan Chocolate Cupcake Ingredients: BUTTERCREME ICING (SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO-AND DIGLYCERIDES, CORN SYRUP, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR)., Water, Flour Blend (BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM New Canadian Ingredient Statement Preview INGREDIENTS: BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM), Cane Sugar, Light Brown Sugar (Cane Sugar, Cane Molasses), Flour Blend (POTATO STARCH, BROWN RICE FLOUR, RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, POTATO FLOUR, GUAR GUM), Apple Cider Vinegar (Apple Cider Vinegar, Diluted with Water to 5% Acidity.), Jet Black Cocoa, Cocoa (Cocoa, dry powder, unsweetened, processed with alkali), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Baking Soda (Sodium Bicarbonate), Golden Flaxseed, Sea Salt. GLUTEN-FREE, EGG FREE, DAIRY FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

Queen Marie™ Gluten Free Vegan Lemon Blueberry Scones Ingredients: Flour Blend (BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM New Canadian Ingredient Statement Preview INGREDIENTS: BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM), Blueberries, Water, Coconut Milk (Coconut Milk, Water), Cane Sugar, Milled Golden Flax Seed & Whole Chia Seed, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Lemon Oil, Cream of Tartar, Sea Salt, Guar Gum, Baking Soda (Sodium Bicarbonate). Gluten Free, Egg Free, Dairy Free, Manufactured in a Gluten Free facility.

Contains: Soy, Coconut

Queen Marie™ Gluten Free Vegan Mixed Berry Scones Ingredients: Flour Blend (BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM New Canadian Ingredient Statement Preview INGREDIENTS: BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM), PLANT BUTTER (PALM AND PALM KERNER OIL, WATER, AVOCADO OIL, CANOLA OIL, SALT, PEA PROTEIN, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)., Sweet Cream Butter (Pasteurized Cream, Salt), Water, Coconut Milk (Coconut Milk, Water), Cane Sugar, Blueberries, Blackberries, Raspberries, Milled Golden Flax Seed & Whole Chia Seed, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Cream of Tartar, Sea Salt, Guar Gum, Baking Soda (Sodium Bicarbonate). Gluten Free, Dairy Free, Egg Free, Manufactured in a Gluten Free facility.

Queen Marie™ Gluten Free Vegan Peanut Butter Cookies Ingredients: Peanut Butter (Freshly Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils (Rapeseed, Cottonseed, Soybean), Salt, Molasses), Cane Sugar, Water, Light Brown Sugar (Cane Sugar, Cane Molasses), Milled Golden Flax Seed & Whole Chia Seed, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Guar Gum, Baking Soda (Sodium Bicarbonate). Gluten Free, Grain Free, Dairy Free, Manufactured in a Gluten Free Facility

Contains: Peanuts